heatherpaige Recipe Reviews (Pg. 1) - Allrecipes.com (13187576)

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Baklava

Reviewed: Nov. 26, 2011
Used this recipe to make baklava for the first time ever. It turned out perfectly! I used pecans instead of walnuts.
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5 users found this review helpful

Charline's Sweet Potato Casserole

Reviewed: Nov. 26, 2011
I make this each year for Thanksgiving and Christmas. My family loves it and begs for it. (I reduce the amount of sugar to half a cup if I am using canned yams.) my family loves the topping so I try to make more of the crunchy topping. Made it for co-workers and they all asked for the recipe. It's a keeper!
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4 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Nov. 26, 2011
I use only one can of cream of mushroom soup. I add 1/2 cup of Worcestershire, two onions chopped thinly, and a pint of sliced mushrooms. It makes a great roast. Let the leftovers sit in the fridge overnight and then warm them up in the slow cooker the next day. It becomes a flavorful beef stew. (you can add carrots or potatoes if you wish) So good!
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4 users found this review helpful

Glazed Almond Bundt Cake

Reviewed: Nov. 26, 2011
Really good bundt cake. A little sweet for my taste, but an excellent almond flavor.
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3 users found this review helpful

Mini Ham And Cheese Rolls

Reviewed: Nov. 26, 2011
We make these all the time. They are awesome!
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3 users found this review helpful

Best Ever Blueberry Cobbler

Reviewed: Jul. 26, 2011
This had an overall too-sweet flavor. I feel like it would have been better if the recipe had lemon juice or lemon zest in it to counterbalance all of the sweetness. I'm sure there are better blueberry cobbler recipes out there.
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3 users found this review helpful

Chewy Coconut Cookies

Reviewed: Jul. 12, 2011
These cookies were nice and chewy. However, I only give this recipe four stars because I felt that the coconut flavor could have been more pronounced. It tasted like a sugar cookie with coconut. And, although I really did like how the cookies turned out, I was disappointed by the lack of coconut flavor. (I added an extra 1/3 cup of coconut to this recipe as well!) Still, a nice cookie with a great, chewy texture. Also, if you 'drop dough by teaspoonfuls' then you do not end up with a nice, round cookie like the picture suggests.
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3 users found this review helpful

Italian Dressing Mix

Reviewed: Feb. 9, 2012
This was excellent! Tasted so fresh and good. Much better than the sugar-filled dressings that you get in the store!
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2 users found this review helpful

Buffalo Chicken Dip

Reviewed: Nov. 26, 2011
Prepare this using rotisserie chicken for an even better flavor!
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2 users found this review helpful

Healing Cabbage Soup

Reviewed: Nov. 26, 2011
I like this soup, but it tastes a bit bland for my preference. I usually end up adding more broth and seasonings. It's a generally good base for a cabbage soup though.
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2 users found this review helpful

Tomatillo Salsa Verde

Reviewed: Nov. 26, 2011
Good, simple recipe for salsa verde. I've made this recipe with fresh tomatillos and also with all-natural canned tomatillos. It is tasty both ways.
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2 users found this review helpful

Pumpkin Pie Bread

Reviewed: Oct. 8, 2010
This was my first time making any sort of bread. This was tasty and really easy to make. I used fresh pumpkin and cut down just a bit on the sugar since I didn't want it too sweet.
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2 users found this review helpful

Tex-Mex Turkey Soup

Reviewed: Nov. 26, 2011
Meh. This was so bland. I ended up throwing the whole batch out. My family didn't care for it at all.
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1 user found this review helpful

 
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