Meghan Recipe Reviews (Pg. 1) - Allrecipes.com (1318743)

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Peanut Butter and Chocolate Peanut Butter Cup Cookies

Reviewed: Oct. 31, 2009
I made the recipe exactly as written. It didn't live up to my expectations.
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10 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Oct. 31, 2009
This recipe is fine but for people who maybe don't cook frequently, a step directing them with cooling instructions would be helpful. The flavor and texture was very good. I baked for 50 minutes, rotating the pans. When I removed them from the oven, I let the pans cool on racks for ten minutes, then I removed the loaves from the pans and allowed the loaves to cool completely before wrapping and freezing/refrigerating.
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3 users found this review helpful

Easy Morning Glory Muffins

Reviewed: Mar. 21, 2009
I normally bake everything exactly to the recipe on its first try. . . I didn't have everything so I had to make some changes. . . I had 2/3 of a cup of oil and only 1 and 1/2 cups of carrot, plus only about 1/8 of a cup of raisins. I added about a half cup of tired and kind of dried blueberries along with a grated pear and a third of a cup of water to make up for some of the lost moisture. These still turned out very well. This seems to be a foolproof recipe!
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1 user found this review helpful

Baked Cheese Olives

Reviewed: Aug. 5, 2008
Use more butter and your food processor! We only use the jalapeno-stuffed olives and never have leftovers!
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2 users found this review helpful

Blue Cheese Potato Salad

Reviewed: Aug. 5, 2008
Instead of adding extra oil to the dressing, use about a teaspoon of the bacon grease, instead. I have used Bragg's cider vinegar on this for an outstanding finish.
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2 users found this review helpful

Strawberry Cake and Frosting I

Reviewed: Jan. 13, 2008
I want to give it 4.8 stars. The .2 that I can't give the recipe is because I have a mental block - if I am going bake a cake, it needs to be from scratch - and this uses the boxed cake mix. Aside from that, I love this recipe. It reminds me of birthday parties from childhood, and a taste of this cake is exactly what you need for reminiscing! If you aren't concerned with presentation, do yourself a favor and do the 9 by 13 pan - it is easier and then you don't need to worry about frosting the sides of a cake.
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2 users found this review helpful

Firecracker Grilled Alaska Salmon

Reviewed: Jun. 23, 2007
This was a five star recipe for both of us in our house. We love spicy food - and loved the fact that we already had everything in our pantry/fridge to make it. I would definitely serve it to company, too.
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2 users found this review helpful

Japanese Spinach with Sweet Sesame Seeds

Reviewed: Jun. 23, 2007
I liked this recipe, but it isn't super-different from other sauteed spinach recipes. I halved the oil. My husband loved it.
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1 user found this review helpful

 
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