Sanelli Recipe Reviews (Pg. 1) - Allrecipes.com (13187393)

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Apple Turnovers

Reviewed: Apr. 27, 2015
Truly delicious filling! Perfect amount of sugar for a turnover filling. To balance this amount of sugar, I added 1/8 teaspoon of salt. Perfection. A keeper :)
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Peanut Butter Chip Chocolate Cookies

Reviewed: Oct. 14, 2010
I could eat the batch! I will enjoy using this recipe for a basic chocolate cookie, only to build from there. Lots of depth. I love this amount of cocoa! Thank you, Michelle!
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1 user found this review helpful

Savory Stuffed Chicken Breast with Plum Glaze

Reviewed: Jul. 31, 2010
Simple and so very delicious. I added 1/4 tsp. of dried thyme to the stuffing and stuffed the chicken prior to browning, then finished in the oven. This is a keeper. Thank you.
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13 users found this review helpful

Boneless Buffalo Wings

Reviewed: Jan. 26, 2010
A fun recipe to play with! I added a 1/4 cup of corneal to the dredge for an even crispier crust. Thank you Betty, this is a keeper.
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2 users found this review helpful

Whipping Cream Pound Cake

Reviewed: Jan. 20, 2010
The ultimate pound cake! I enjoy adding the zest of one lemon to all my pound cakes, for a refreshing switch up. Thank you Toni!
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2 users found this review helpful

Dad's Oatmeal Cookies

Reviewed: Nov. 15, 2009
Perfection! Thank you, kedend!
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3 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Oct. 28, 2009
Simply delicious! The loaves definitely improve with age as the flavours intensify. One time I had decreased the sugar to 2 cups, and added 1 cup of apple butter. End result was beautifully moist, with just a subtle apple note. Thank you, this is a keeper!
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1 user found this review helpful

 
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