Shalvie Profile - (13187160)

cook's profile


Home Town: New York, USA
Living In: Mehoz Yerushalayim, Israel
Member Since: Dec. 2008
Cooking Level: Expert
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Indian, Middle Eastern, Dessert, Quick & Easy
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Recipe Reviews 32 reviews
Classic Pecan Pie
I changed a lot and in this recipe based on the comments of others and it was very good but I obviously can't give it 5 stars because I varied too much from the recipe. I honestly couldn't even rate the original recipe. I toasted the pecans. I used brown sugar and cut the amount in half. I substituted the vanilla for 1/4 cup bourbon. Next time I will add more pecans as my husband said it was still a bit sweet and I thought the filling was a bit loose.

1 user found this review helpful
Reviewed On: Nov. 16, 2014
Lavender Lemon Bars
They were delicious if a bit sweet. I would cut back on the sugar next time.

0 users found this review helpful
Reviewed On: Nov. 6, 2014
Easy Morning Glory Muffins
I read all the suggestions and opted to try a few. I used 100% whole wheat flour. Used raw sugar and cut it down to 1/2 cup and used 1/4 cup silan. 3 Carrots, a banana, 1/2 cup oil, half cup yogurt, sun flower seeds, sesame seeds, flax seeds, pumpkin seeds - a hand full of each. Its really such a versile recipe that the base allows for a lot of creativity. They rose nicely with no heaviness. Great with peanut butter ( though that may be a preggo thing).

0 users found this review helpful
Reviewed On: Sep. 13, 2014
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