This was really easy to make and turned out unbelievably delicious. I made it for a brunch in the morning and took leftovers to a dinner later in the day and had rave reviews and people asking for seconds at both occasions. It is the perfect mixture of sweet and tart and the different textures of the crust and the filling are delicious. I am definitely making this recipe again.
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3 users found this review helpful
This was really easy to make and turned out unbelievably delicious. I made it for a brunch in...
