doglover Profile - (13187104)

cook's profile


Home Town:
Living In:
Member Since: Dec. 2008
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 5 reviews
Potato and Cheese Frittata
You have to put the shredded potatoes in cold water or they will turn red.

3 users found this review helpful
Reviewed On: Jun. 16, 2011
Dump Cake IV
I made it in a bundt pan which was a disaster. I was able to salvage it and transferred it into another dish to finish cooking for another 30 minutes. After reading other recipes on another site it states a glass pan should be used at 325 and any other pan at 350. This is the most misleading recipe for a person who has never heard of a dump cake or made one. I will make it again but in a 9x13 dish instead.

4 users found this review helpful
Reviewed On: Jun. 11, 2011
Mama's Italian Wedding Soup
Better than store bought...yummy on a cold day

1 user found this review helpful
Reviewed On: Jan. 12, 2011
Cooks I Like view all 1 cooks I like
Cooking Level:
About me:

In Season

Chicken Breast Recipes
Chicken Breast Recipes

With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.

Zucchini On The Grill
Zucchini On The Grill

The firm, juicy texture of zucchini make them a perfect side to toss on the grill.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States