T. Edward Foster Recipe Reviews (Pg. 1) - Allrecipes.com (13187057)

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T. Edward Foster



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Danish Pastry

Reviewed: Feb. 2, 2014
The only problem I had was, after rolling a few out, I got to rolling them much closer to the thickness of store-bought pastry sheets. Those hardly rose at all. The ones I rolled to 1/4" (as instructed) were light, airy fluff bags. Great recipe.
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Wholesome Wheat Bread

Reviewed: Jan. 7, 2010
Delicious, thank you! I've been making one loaf after another since I tried this recipe. I won't have any other sandwich bread anymore. I cut the salt back to about a tsp per loaf.
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Whole Wheat Beer Bread

Reviewed: Jan. 18, 2009
Fantastic. A little sweet with a pilsner and the recommended sugar for my taste. But so easy and so good, I expect I'll chart out my preferred sugar to different beer types before very long at all.
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Dark Chocolate Sauce

Reviewed: Jan. 1, 2009
This would've got 5 stars if it was called "pudding." The dutch cocoa gives it a dryness, and I suspect the coffee gives it just enough bitterness without any coffee flavor I can detect. In my pan, it came out way, way thicker than the picture, or what I was looking for. Thinning it out was, of course, a breeze. Thanks for the recipe! This is much less time consuming than the melted bittersweet I've relied on in the past.
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