Jessica Recipe Reviews (Pg. 1) - (13187024)

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French Silk Chocolate Pie I

Reviewed: Nov. 2, 2013
Super simple and delicious! If you use a regular pie shell (not deep dish) and actually whip the mixture after each egg for 5 minutes it does make enough to make fill the shell. I have a Kitcheaid stand mixer and switched from the paddle to the wisk when I added the eggs. I added one egg, whipped for 5 minutes, added the second egg, whipped for 5 minutes, and it turned out fluffy and wonderful!
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