Larry Bohannon Profile - Allrecipes.com (13187003)

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Larry Bohannon


Larry Bohannon
 
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Member Since: Dec. 2008
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Recipe Reviews 5 reviews
Almond Flour
I suggest using a blade-type coffee/nut grinder instead of a coffee mill which gets clogged and cannot handle full size nuts.This will produce a fine powder which makes perfect use in cakes.

0 users found this review helpful
Reviewed On: May 12, 2015
Beth's Spicy Oatmeal Raisin Cookies
If you REALLY want to make these fabulous cookies unforgettable, then roll them in cinnamon sugar before baking. A great mix is 1/2 c. raw sugar, 1/2 c. cane sugar and 3 T. saigon cinnamon. Roll them thourougly in the mixture, roll in the palms of your hands, then roll them a 2nd time, flatten each cookie between your hands & dip top of each cookie one more time! This will make these wonders jump right over the moon!

0 users found this review helpful
Reviewed On: Sep. 8, 2011
Apple Spice Cake
My favorite recipe so far at allrecipes! Some changes I've made: puree raisins w/1/4c.spiced applesause, added 1/4 C. wheat germ and 1/4 C. pecan meal after subtracting 1/4 C. flour to balance it out.Also-for those reviewers who said it fell apart, refrigerate cake for 36 hrs. to allow the spices to mellow and the texture to hold together better and it is magnificent! Also you can add 1/3 C. crushed pineapple to round out the spicey edge.Experiment with the recipe, it is forgiving and fun!

1 user found this review helpful
Reviewed On: Feb. 19, 2009
 
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