Manda Recipe Reviews (Pg. 1) - Allrecipes.com (13186880)

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Dough Ornament Recipe

Reviewed: Nov. 12, 2012
This is a great recipe. I rolled out the dough and made letter ornaments for each child in my childrens' classes. My one special tip would be to use food coloring after cutting the shapes and making the hole with a straw. I put one drop of food coloring on each ornament and immediately rubbed it in with my finger. A couple of my fingers are now stained, but it was well worth the vibrant colors!! I then cooked at 250 for several hours (flipping after an hour or so). So fun. Thank you for the recipe!
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5 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Oct. 27, 2010
The ultimate praise - I went to pick my 4 year old son up at preschool and was stopped by another mom. She informed me that her daughter loved the bread I provided for snack time & this was rare for a VERY picky eater! Only changes I made to make more child-friendly was to slightly reduce the amount of each seasoning and made a light brown sugar, butter and cin. glaze. Big hit! Thank you!!
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1 user found this review helpful

Prize Winning Baby Back Ribs

Reviewed: Sep. 1, 2010
So very good! I cook tons of ribs and this was such an easy/good tasting recipe (advice to keep lid shut - very important) I will do again TIP - easy way to get membrane off - use dull knife like butter knife, slip gentely under membrane and work back and forth, use paper towel to grasp and slowly pull, repeat with dull knife as needed. Should come right off!!
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7 users found this review helpful

Tartar Sauce I

Reviewed: Sep. 1, 2010
Great taste and easy to make. Thanks
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0 users found this review helpful

Strawberry/Rhubarb Crumb Pie

Reviewed: Sep. 1, 2010
Loved it! Took the 1TBSP cornstarch advice and it seemed just right. I was so impressed, I am motivated to plant some rhubarb in my back yard for next season!!
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0 users found this review helpful

Triple Berry Crisp

Reviewed: Jul. 20, 2010
Wonderful. Made 1/2 batch but used 3c berries, 1/2c butter and little extra spice... otherwise, followed as is directed but cut in half. Thanks!
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Aunt Teen's Creamy Chocolate Fudge

Reviewed: Dec. 24, 2008
Wonderful Fudge and Easy to make!!
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1 user found this review helpful

 
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