Diane Boggs Colbert Recipe Reviews (Pg. 1) - Allrecipes.com (13186879)

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Diane Boggs Colbert

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Sirloin Tips and Mushrooms

Reviewed: Sep. 17, 2011
My husband and I loved this recipe. I actually cooked it on low for about 2 hours and the meat was so tender. I added 1/2 onion to the mushrooms and garlic and sauteed in a pan after I browned the meat. I also added 1 tablespoon brown sugar and alittle thyme and fresh parsley. I didn't have any wine so I just used about 1 cup of beef broth. After my dinner was done I added a few parm shavings for an awesome presentation....Thank you so much for the recipe NOTE...also at the end of cooking time added about 2 Tablespoons of cream cheese and 1 tablespoon of butter,,,,
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Veggies on the Grill

Reviewed: Sep. 9, 2011
Loved this recipe!! After the veggies were grilled I put them in a big bowl and added a splash of balsamic and 1 fresh minced garlic clove. Added alittle fresh parsley from my garden and a small amount of vegetable seasoning from Mccormack. Thanks for the recipe!
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9 users found this review helpful
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Baked Tomatoes Oregano

Reviewed: Aug. 26, 2011
These were yummy!! I only cooked them for 10 minutes at 350. Used pizza seasoning instead of oregano and also used fresh basil from my herb garden...Thanks for the recipe
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6 users found this review helpful
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Double Tomato Bruschetta

Reviewed: Aug. 13, 2011
Awesome brushetta. I cheated a bit and used frozen new your ciabatta rolls with cheese on top and for the tomato mixture I used classico basil pesto and left out the olive oil. It was wonderful!!
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2 users found this review helpful
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Danny's Macaroni and Cheese

Reviewed: Apr. 20, 2011
I halved the recipe also and basically did everything bellpepper did. I also added alittle fresh parsley. It was a nice change to regular Mac And Cheese, Thanks for the recipe!
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3 users found this review helpful
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Sour Cream Fan Rolls

Reviewed: Apr. 13, 2011
These rolls are delish!!! They are very light and airy. I halved the recipe and after they done baking I basted with alittle oil to make them shiny. They are easy to make. The dough is super easy to work with. I need practice on making them all the same size. Thanks for the recipe!
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5 users found this review helpful
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Mushroom Rice Pilaf

Reviewed: Apr. 8, 2011
Very good rice pilaf. I used fresh mushrooms and homemade chicken stock, fresh parsley from my herb garden and celery instead of green pepper. It had a very good flavor. Thanks for the recipe
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3 users found this review helpful
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Ginger Glazed Mahi Mahi

Reviewed: Mar. 28, 2011
We really enjoyed this recipe!! The only change I made was we only had 2 fillets but did the full recipe for the sauce. I used dried ginger and added a touch of white wine. Cooked for about 4 minutes on each side. Served with fried rice and broccoli!
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3 users found this review helpful
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Italian Bread Wedges

Reviewed: Mar. 18, 2011
My husband and I both love this recipe. I substituted olive for the canola, added 1 Tablespoon of parm to the dough and also added alittle chopped fresh rosemary from my herb garden. I also used a buter garlic spread instead of the dressing. I used 1/2 cup melted butter, 2 cloves garlic, 2 tablespoon parm, 1 tsp garlic powder, 1/2 teaspoon italian seasoning, salt and pepper to taste and then used the cheeses on top. I also used alittle sweet basil for the top. It was so delish. Cooked on 500 for about 10-13 minutes. This is an excellent base recipe!!!
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4 users found this review helpful
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Stuffed Pork Chops I

Reviewed: Mar. 5, 2011
This recipe is awesome. I seasoned my chops before searing, took them out of the pan and sauted onion, celery and about 1/2 cup mushrooms in alittle butter and evoo. Instead of bread I used 3 cups peppridge farm seasoned stuffing mix. I used about 1/2 cup chicken broth. Cooked at 325 for 2 hours and it was delish. What a great way to make chops. Served with silver queen corn and grands!!!!
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Marinated Baked Pork Chops

Reviewed: Feb. 11, 2011
My husband and I were very disappointed in this recipe....The pork chops were so tough it was hard to enjoy....I followed the recipe to the T but it didn't work for us...Thanks anyhow
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Steakhouse Wheat Bread for the Bread Machine

Reviewed: Feb. 11, 2011
I was so disappointed in this recipe. My husband usually complements my cooking but he told me this was terrible!! AND I would have to agree. I love steakhouse bread but I guess I will have to keep trying...
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3 users found this review helpful
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Wacky Cake VIII

Reviewed: Feb. 8, 2011
I love this cake and I have already made it twice in about 2 weeks. The only thing I did different was add about 1 to 2 tablespoons of herseys liquid syrup to the mixture...So moist and Good!! Thanks for the recipe...
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5 users found this review helpful
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Cheese-Filled Coffee Cakes

Reviewed: Jan. 27, 2011
My husband has been begging me to make a cream cheese danish!! This was the bomb...I did halve the recipe and added about 3/4 tsp lemon juice in the filling and used vanilla extract instead of almound....
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10 users found this review helpful
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My Mom's Parmesan Chicken

Reviewed: Jan. 21, 2011
I love this recipe....I used 2 split chicken breast and panko breadcrumbs with alittle seasoning salt. I also put it under the broiler for a few minutes to get a golden color. The sauce is just delicious!!! Thanks for the recipe!!!
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39 users found this review helpful
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Original Homemade Italian Beef

Reviewed: Jan. 20, 2011
This is a great recipe for a base for italian beef. I only use 2 packets of the salad dressing, 1 12 oz beer, 1 cup beef broth, can of french onion soup and 1/2 jar of mild banana peppers. We like alot of broth in our italian beef and I find if you don't use much liquid the next day when reheating it can be quite dry. I also use my nesco for this dish. Delish
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Baked Ziti III

Reviewed: Jan. 16, 2011
This ziti recipie is fantastic!!! I did halve the recipe since it is just my husband and I. I didn't have any onion or fresh garlic so I used onion powder and garlic powder. I think next time I make it I will add alittle hot breakfast sausage to it and maybe alittle more cheese. My husband is not a big eater and had 2 huge portions so I was happy. Thanks for the recipe
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6 users found this review helpful
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Roasted Onion Mayonnaise

Reviewed: Jan. 7, 2011
This was awesome. I am having burgers tomorrow so I wanted something with alittle zing and this is it. I used about 3/4 cup of mayo and 1 medium onion. Cut the onion into fourths and added 2 cloves of garlic...drizzled with EVOO and salt and pepper, cooked for about 35 minutes and let my blender do the rest....AWESOME
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7 users found this review helpful
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Spiced Pork Chops

Reviewed: Dec. 15, 2010
I have been making this recipe for years. Try it - it is fantastic. The changes I make are, After browning the chops I saute 3 small shallots and 2 cloves of garlic for a minute or 2, deglaze with about 1/2 cup of white wine until reduced by half. To the ketchup sauce I always reduce brown sugar to 1/8 cup, add worsey sauce and hot sauce ...pour over chops and cook at 325 for about 1 hour 15 minutes.
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General Tao Chicken

Reviewed: Nov. 21, 2010
My husband and I loved this dish. I did most of the changes Dean did except used rice vinegar, about 5 cloves of garlic. The chicken was so tender and it cooked perfectly. I was alittle worried at first because it was a very wet batter but it was PERFECTION. If I had one complaint...I would say a tad less sugar but other then that a perfect General Tao Chicken----AND even better then a restaurant. Thanks for the recipe!!!
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