My husband and I both love this recipe. I substituted olive for the canola, added 1 Tablespoon of parm to the dough and also added alittle chopped fresh rosemary from my herb garden. I also used a buter garlic spread instead of the dressing. I used 1/2 cup melted butter, 2 cloves garlic, 2 tablespoon parm, 1 tsp garlic powder, 1/2 teaspoon italian seasoning, salt and pepper to taste and then used the cheeses on top. I also used alittle sweet basil for the top. It was so delish. Cooked on 500 for about 10-13 minutes. This is an excellent base recipe!!!
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My husband and I both love this recipe. I substituted olive for the canola, added 1...