This is now my go-to cheesy potato recipe! I get rave reviews every time I make it for potlucks. I don't add the ham when using as a side dish, otherwise I don't change a thing. I also use the southern hash browns (small squares). I don't know why I didn't think to use cream of potato soup for a potato casserole before. Seems so obvious. And the Parmesan cheese is a nice addition. Delicious and easy... you HAVE to make this!!!

Reviewed On: Jun. 28, 2011

After reading the reviews I was so excited to try this recipe. I took the advice of others and eliminated the evaporated milk, replaced the salsa with a can of Rotel's. For the cheese, I used a Mexican blend that had peppers in it, for a little extra kick. Oh and I didn't add olives (b/c I don't like them!). The dip seemed a bit bland to me, so I added some Cumin (maybe 1/2 tspn) and that made all the difference. I heated it all in the microwave then transferred to a crockpot for the evening. It was a hit at the party!

Reviewed On: Jan. 25, 2009