Another recipe that I changed a lot, but the concept is good, so I'll give it 3 stars. Chorizo and lentils really work well together, so this is how I did it. First off, I didn't use bacon. The oil from the chorizo seemed like enough and I was right. I also think bacon would have just tasted strange in this recipe. I couldn't find tomatillo (unfortunately, because I think that would have been a nice addition), so I just used a can of crushed tomatoes. I omitted the water because crushed tomatoes are liquidy enough. Blended everything as suggested, cooked lentils as suggested, and then mixed it all together. Next time I will use more chorizo, since all you really got was the flavor of chorizo, not the texture.
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Another recipe that I changed a lot, but the concept is good, so I'll give it 3 stars. Chorizo...