Kristian Profile - (13186633)

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Member Since: Dec. 2008
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Recipe Reviews 4 reviews
Linguine Pasta with Shrimp and Tomatoes
This was so so good! I sautéed a half of an onion with the garlic, and I used a half cup of sweet red wine instead of dry white wine. I also used a mixture of fresh cherry tomatoes and canned organic fire roasted tomatoes. I simmered my sauce for more than hour, before I added the shrimp. I think the butter, onion, and sweet red wine really made this dish. It really was restaurant quality.

0 users found this review helpful
Reviewed On: Oct. 28, 2014
I'm very picky about my margaritas and I don't usually drink frozen margaritas. But these were Soooo tasty and super easy to make! From now on, I will definitely keep frozen limeade in my freezer for the purposes of making these margaritas.

3 users found this review helpful
Reviewed On: Oct. 12, 2014
Playoff Meatballs
These were soooo good! I really was surpised at how great these tasted, given this was my first time making meatballs. I used ground turkey instead of ground beef, added a few dashes of worcestershire sauce, 3/4 cup milk, and 3/4 cup crushed oyster crackers (I didn't have saltine crackers). I think I will bake them next time, to make them a little more healthy. Hopefully they will keep the round shape better with baking also.

7 users found this review helpful
Reviewed On: Mar. 23, 2011

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