Army Cook Recipe Reviews (Pg. 1) - Allrecipes.com (13186605)

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Macaroni and Cheese with Caramelized Onions and Bacon

Reviewed: Jun. 4, 2012
This is one of the very best Macoroni & Cheeese receipes, I've ever used. Follow it and you will get rave reviews on this recipe. It's Perfect ! (my Opinion)
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2 users found this review helpful

Slow-Cooker Barbecue Ribs

Reviewed: Sep. 19, 2010
Following this recipe will result in the BEST reibs that you have ever eaten. This recipe is almost perfect as written. My only change was to use a commercial (McCormick's) Dry seasoning rub before placing in the 400 degree oven .
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1 user found this review helpful

Chuck's Favorite Mac and Cheese

Reviewed: Oct. 1, 2009
This is a fast and excellent recipe with a resulting quality product. This is so good that I van't think of a single thing to change. Just Perfect. If using a convection oven lower temp by 25 degrees.
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0 users found this review helpful

Grandma's Corn Chowder

Reviewed: Apr. 22, 2009
This is a super recipe for corn chowder. I used chicken stock in place of water in the basic recipe, and freshly ground pepper ( use commercial grinders) and sea salt. It was really good, all bowls were cleaned. Super Recipe.
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Creamy Lemon Pie

Reviewed: Apr. 14, 2009
A super easy time saver for home made pie, that really is a winner. I also used this recipe and substituted lime juice for the lemon juice and it was just as tasty. This is too easy and too good!
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1 user found this review helpful

Baked Asparagus with Balsamic Butter Sauce

Reviewed: Apr. 11, 2009
This recipe is perfect as published, the results will ensure that all will clean their plates of this great recipe.
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1 user found this review helpful

Cabbage Beef Soup

Reviewed: Feb. 27, 2009
Cooking Mama, really has a winner with this recipe. It was perfect on a cold winter day and the flavor was fantastic. I used 2 16 oz cans of unsalted canned beef stock in lieu of the bouillion cubes. Also used freshly ground pepper from the grinder. Excellent recipe, very tasty. The slow cooker does all the work for this in 4 hours. Perfect hearty soup!
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Corn Spoon Bread

Reviewed: Jan. 15, 2009
This was a first attempt at making Spoon Bread and the recipe turned out a really great product. I did bake this in a cast iron pot, uncovered, in the oven at 325 degrees for 90 minutes and it was fantastic. This recipe is a keeper!
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15 users found this review helpful

Grandmother's Corn Pudding

Reviewed: Dec. 24, 2008
This is an easy to follow quality recipe that gives you and excellent finished product. I prepared in a 2 quart round corning ware dish and the results were Super! Great recipe- Thanks!
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2 users found this review helpful

 
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