Deltabean88
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Recipe Reviews 11 reviews
Sizzling Chicken Skewers
Not a fan of this combination of ingredients. The peanut butter gave it an odd flavor that I didn't really care for.

1 user found this review helpful
Reviewed On: Sep. 17, 2011
Grilled Asparagus
Like many other reviewers, I also marinated the asparagus in EVOO, balsamic vinegar, fresh ground pepper, minced garlic, and a dash of salt - but only for about an hour. Threw it on the grill until tender (but not limp) and then finished it off with some freshly grated parmesan cheese. Perfecto!

4 users found this review helpful
Reviewed On: Sep. 14, 2011
Grilled Filet Mignon with Gorgonzola Cream Sauce
I followed this recipe EXACTLY (for 2 servings) and it absolutely delicious. My boyfriend told me this dish was "restaurant" quality. I served this with grilled asparagus and that was plenty. The Gorgonzola cream sauce is very rich, so the asparagus was the perfect compliment. The only thing I would change would be to cut the sauce ingredients in half. It only takes a small amount for each filet, so it was a shame to throw out what wasn't used.

3 users found this review helpful
Reviewed On: Sep. 14, 2011
 
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