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Grilled Asparagus
Like many other reviewers, I also marinated the asparagus in EVOO, balsamic vinegar, fresh ground pepper, minced garlic, and a dash of salt - but only for about an hour. Threw it on the grill until tender (but not limp) and then finished it off with some freshly grated parmesan cheese. Perfecto!
5 users found this review helpful
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Reviewed On:
Sep. 14, 2011
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