I've been combing the stores for low sugar granola to no avail. So I decided to make my own. Using this recipe as my base (it's wonderful), I substituted as follows:
Omitted the coconut cause I'm not a fan and added whole almonds
Used sugar-free maple syrup
Substituted Splenda brown sugar blend
I love this! I sprinkle it on my yogurt for breakfast every day and on my ice cream. Yum.
Was this review helpful?
[
YES
]
0 users found this review helpful
I've been combing the stores for low sugar granola to no avail. So I decided to make my own....