Mabel Helmbold McKeel Recipe Reviews (Pg. 1) - (13186492)

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Mabel Helmbold McKeel



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Mexican Wedding Cookies

Reviewed: Nov. 14, 2009
I first made these in high school in 1957. We used chopped cashews and rolled them into small balls about 1" in diameter. As far as whether to coat them with powdered sugar when warm or when cooled, we did both! We rolled them while warm then let them cool and rolled them again. These are one of my faVORITE COOKIES.
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