Natalie Hahn O'Flaherty Recipe Reviews (Pg. 1) - Allrecipes.com (13186450)

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Natalie Hahn O'Flaherty

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Oven-Roasted Asparagus

Reviewed: Mar. 28, 2014
Very easy to make a tasty. Could cut the salt a little bit… I like salt so that's no big deal. Very easy, very fast.
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1 user found this review helpful

Jagerschnitzel

Reviewed: Jul. 22, 2012
made it exactly as directed, served with green beans and mashed potatoes. Really simple meal - gets five stars for being very easy to make, tasty, and a hit with three picky children!
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1 user found this review helpful

Carne Guisada II

Reviewed: Feb. 2, 2012
Very good. I followed the directions exactly, cooked it in a slow cooker and threw in 1C of water and 3/4C of orzo for the last 30mins. Hearty and yummy. May look at adding vegis or something else to this next time, but good as-is...
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2 users found this review helpful

Greek Lemon Chicken Soup

Reviewed: Jan. 29, 2012
This was pretty awesome. My boys order this soup at every Greek restaurant we go to, and they agreed this was at least as good, if not better. Made this as the original recipe prescribed except for very minor tweaks: 1) I cooked the onion and celery in olive oil first; 2) I didn't use the flour/margarine for thickening as the soup didn't need it; 3) I used 8C water and 6TB chicken base; and 4) I only used six egg yolks. Delicious.
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5 users found this review helpful

Chicken Kokkinisto with Orzo

Reviewed: Dec. 20, 2011
Following some other reviews, I used a little white wine, chicken broth instead of water and I added 1/2 tsp or so of oregano (guessing... I used my hand not an actual tsp)... rave reviews from all sides. Thanks!
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8 users found this review helpful

Amazingly Easy Irish Soda Bread

Reviewed: Jun. 16, 2011
Very easy, very good. Not 100% like the stuff I'm used to at our friendly Irish pub, but pretty darn close. For ease of baking, I am all about this bread! followed directions exactly and it worked great. Next time, I will add raisins...
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4 users found this review helpful

Sinfully Delicious Chocolate Pie

Reviewed: Apr. 17, 2011
My kids made this for me as my "Birthday cake". It was rich, not too sweet, and apparently easy to make as my 14 and 9 yr olds had no problem tackling it. Thank you!
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2 users found this review helpful

No-Fuss Chicken

Reviewed: Feb. 19, 2011
Very easy, very tasty. I added about 1/2-3/4 tsp of black pepper. Also, I ended up using more butter than the recipe called for - my butter kept getting soaked up into the flour coating on the chicken. So my version may not be the healthiest, but my picky 12yr old had THREE helpings and that never happens... so this is a total keeper.
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3 users found this review helpful

Turkey Tetrazzini II

Reviewed: Jan. 2, 2011
Easy to make, tasty. Everyone loved it. Made it as described.
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4 users found this review helpful

Too Much Chocolate Cake

Reviewed: Jan. 2, 2011
possibly my favorite cake on allrecipes. Easy to make, rich and moist, doesn't require frosting. Made it exactly as described... delicious!
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4 users found this review helpful

Chocolate Delight

Reviewed: Jan. 2, 2011
Made this for my son's birthday and it was gone in two days. Very easy and fun to make. If you like a lot of sweetness and a lot of chocolate, this is for you.
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4 users found this review helpful

Dark Chocolate Mousse

Reviewed: Jan. 2, 2011
My kids loved this so much they learned how to make it themselves. Like others, we didn't cool the chocolate the first time and so we ended up with "flecked" mousse. The second time we made it, we blended a bit of the cool whip into the chocolate to cool it and had a nice dark finish. the kids decided they liked the flecked version better, and now they make it on their own. Nice and easy sweetness!
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4 users found this review helpful

Tiramisu Toffee Dessert

Reviewed: Jan. 2, 2011
This was good, although a bit too sweet, but I wouldn't have called it tiramisu. Made it as directed and the kids loved it. I thought it was too sweet and definitely not like the real thing, but a fun dessert. Will probably make it again some time for the kids.
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4 users found this review helpful

Baklava

Reviewed: Jan. 1, 2011
Made this with my kids - super easy and fun to make. And tasted very authentic to us (we used to live in Greece). I had no idea it was so simple to make. I did make about 1.5x the syrup but everything else I made as directed. Will definitely make this again - this time we made it with pecans, but I look forward to experimenting with walnuts and pistachios.
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7 users found this review helpful

Burek

Reviewed: Jan. 1, 2011
I do not know if this is authentic or not, but my whole family enjoyed this. I made it as directed - only I 'browned' the potatoes and onions with the beef and seasonings. I couldn't make the pinwheels work, so I cut the phyllo in half and made them more like large spring rolls. Didn't change the taste. I used sour cream seasoned with garlic, dill and Mrs. Dash (garlic seasoning) as a dipping sauce. Very tasty and easy to make.
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8 users found this review helpful

Turkish Delight

Reviewed: Jan. 1, 2011
I give it three stars for being relatively easy - my 8yr old and I had fun making it. He likes the taste - actually, he likes all the powdered sugar - and I do not... I have no idea if this is "real" Turkish Delight or not. But the process of making it delighted my son, so despite the fact that I think it's barely edible, it was worth the effort.
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3 users found this review helpful

Peruvian Arroz con Pollo

Reviewed: Dec. 24, 2010
This was delicious and well received by all, including my picky kids. I grew up in Ecuador, and this is a litttle different than the arroz con pollo I am accustomed to from there, but it was awfully good nevertheless and we will definitely make it again! Thank you!
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8 users found this review helpful

Pesto Chicken Florentine

Reviewed: Sep. 6, 2010
Very tasty and easy. Everyone loved it despite the 'green stuff' in it, which is key to success! I also use the Classico brand pesto and alfredo sauces for a quick and easy meal. Good stuff!
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3 users found this review helpful

Thit Bo Xao Dau

Reviewed: May 30, 2010
I have made this with both soy sauce and fish sauce. Both are good. I use a little more soy/fish sauce - to taste. This dish is a big hit with everyone in my family - and that is a feat! Very good!
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5 users found this review helpful

Curried Chicken and Brown Rice Casserole

Reviewed: Mar. 13, 2010
I love this recipe. Very easy to make, very tasty. And healthy! I only add a little more salt (ok, not so healthy). Very, very good.
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3 users found this review helpful

Displaying results 1-20 (of 44) reviews
 
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