kim Recipe Reviews (Pg. 1) - Allrecipes.com (13186433)

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Tomato-Curry Lentil Stew

Reviewed: Jan. 31, 2010
Did not love the flavor. Very average.
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Balsamic Roasted Red Potatoes

Reviewed: Jan. 31, 2010
Very good, and fairly easy. I will make this again.
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Spicy Baked Sweet Potato Fries

Reviewed: Jan. 31, 2010
Good, but very easy to burn.
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Vegan Bean Taco Filling

Reviewed: Jan. 31, 2010
Too spicy, and too gritty w/ the cornmeal. I needed to add a bunch of water to make it less pasty. Just not really worth the effort, for the average taste.
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Roasted Easter Ham

Reviewed: Nov. 17, 2009
Add cloves, and pineapple rings, substitute spicy brown mustard, and dried onion flakes, and it is perfect!
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Cranberry, Sausage and Apple Stuffing

Reviewed: Apr. 19, 2009
This is the best stuffing you will ever eat! I make mine in a baking dish. I substituted 1 box of Mrs. Cubbison's Herb Cube Stuffing, instead of making my own bread crumbs, and I substituted 1 bunch of chopped green onions for the leeks. I also use 2cups (1 can) of low sodium chicken broth. I've made this 3 times and everyone loves it and wants the recipe! I would caution that the prep time is longer than stated. If you are pressed for time cook the sausage, and do some of the chopping the day before. You will never go back to regular "box" stuffing again!
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Braised Balsamic Chicken

Reviewed: Apr. 19, 2009
A great dish! Easy to make, but looks and tastes very gourmet. I serve it with steamed veggies and long grain rice. One of my favorite recipes! Leftovers are great for work lunches.
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2 users found this review helpful

 
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