candycane Profile - (13186351)

cook's profile


Home Town: Amesbury, Massachusetts, USA
Living In:
Member Since: Dec. 2008
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Mexican, Italian, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Knitting, Hiking/Camping, Camping, Biking, Walking, Reading Books, Music
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Recipe Reviews 4 reviews
Tempeh 'Meatballs'
Great texture, awesome flavor! I didn't have the spices so I used a tablespoon of Italian seasoning and a teaspoon of thyme. My kids love them. I will definitely make this again!

1 user found this review helpful
Reviewed On: Mar. 21, 2014
Butterscotch Pumpkin Pudding Cake
My grandmother has beed making this recipe since the 1950's (since boxed cake mix hit the shelves!) She said that she originally got it from a church group. We use yellow cake mix and an enitre can of pumpkin (which was a mistake originally) is so much more moist! We also top it with an orange glaze. It really makes a big difference. The orange blends so well with the other flavors. Just use confectioners sugar, melted butter, orange zest and a bit of milk and drizzle on once its cooled. You will make it this way every time! This has been a family tradition for over 60 years and I am glad to see other families enjoying it too!

17 users found this review helpful
Reviewed On: Nov. 4, 2012
Blonde Brownies III
I took the advice of changing the flour to 1 1/2C, but it should have been 2 cups or more. They came out incredible greasy and flat, and way too sweet....NOT a good recipe at all....a bronie whould be moist and chewy and much thicker, not flat and greasy!

9 users found this review helpful
Reviewed On: Nov. 16, 2010

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