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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.

White Chocolate Raspberry Cheesecake

Reviewed: Apr. 9, 2010
Wow! This is an excellent recipe! I used chocolate teddy grams instead of cookie crumbs, and it came out perfectly! I made this for guests and they were certainly wowed. My only advice is to really let it set up and not to rush to process. Follow the directions exactly!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.

Bacon Gravy for Biscuits

Reviewed: Apr. 2, 2010
Okay, so I'm a west coast girl that married a southern boy... Before we were married, I had never made gravy (or eaten the stuff since I rarely eat animal products). I finally mastered the souther baking powder biscuit, and this gravy made him sigh with relief! He loved it, and it plated well atop the fluffy biscuits that I made! I could not think of a way to change it for my southern boy! It has everything that a biscuit gravy needs... The bacon bits to add sustenance, a creamy body, and a simple flavor. I did add freshly ground pepper (a must, never use the pre-ground stuff) and a tad bit of paprika--about 1/4 teaspoon. Otherwise, what a great and simple recipe. Thank you Nikki for this recipe, my southern mother-in-law is jealous and that woman breaths bacon!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

The Best Rolled Sugar Cookies

Reviewed: Apr. 1, 2010
What a wonderful recipe! I used these for a function at my husbands job and everyone really loved them. I did add 1 teaspoon of almond extract to the mixture (at the same time as adding in the vanilla) because the batter had a little bit of a baking powder flavor--I know, shame on me for sampling uncooked batter with eggs in it. Other than that, they were terrific! Everyone wanted the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Quick Yeast Rolls

Reviewed: Nov. 11, 2009
I do not understand why people have given this recipe any less than 5 stars! I followed the recipe exactly, and it turned out wonderful! The dough is sticky, but once it is baked the rolls turn out to be the most soft and delicious that I have ever found! TIP: Follow the recipe exactly and they'll turn out great!
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3 users found this review helpful

 

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