Audrey Recipe Reviews (Pg. 1) - Allrecipes.com (13186001)

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Merry Berry Salad

Reviewed: Oct. 13, 2009
Made this for a large gathering and it was a hit. Will definitely make again. I couldn't toast the almonds, but I added them. I also added walnuts because I happened to have toasted walnuts on hand. I added crumbled blue cheese too which I personally love on salads and it blended very well. I didn't really measure the dressing ingredients, just guestimated them which proves its very forgiving. I had to substitute Red wine vinegar for the Apple Cider vinegar, but it was still great. Plus you get all the apple taste you need from the apple concentrate.
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Chicken Satay

Reviewed: Oct. 13, 2009
Very yummy.... had guests over and we all really loved it. All 3 of my kids loved it too.... can't go wrong with this. Served it over Jasmine rice, with a side of fried broccoli and homemade eggrolls.
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Portuguese Fried Bread

Reviewed: Apr. 16, 2010
I make this for my kids for breakfast in the morning (or it would go anytime served with tea). The only thing I change is that I add Tea Masala (an Indian Spice containing Ginger, Black Pepper, Pepper Root, Cardamom, Cinnamon, Nutmeg & Cloves). I'm sure it would be great with any combination or whatever you have in your spice closet of these.... Really nice. Start with about a teaspoon, and add more as you see fit.
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