nekgakk Recipe Reviews (Pg. 2) - Allrecipes.com (13185829)

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Turkey with Apple Stuffing

Reviewed: Dec. 19, 2010
Used the stuffing part of this recipe on Thanksgiving with a few alterations ... skipped the almonds, used dried cranberries instead of raisings, and downsized the recipe for a 12 lb turkey (3/4 full recipe). It went over very well, but if I use it again I'd actually downsize it a bit further as it wasn't so great as leftovers.
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4 users found this review helpful

Chocolate Zucchini Cake I

Reviewed: Aug. 23, 2010
Not too sweet, and the PERFECT texture. If I make it again I think I'd add just a hint more cocoa as it was a little on the bland side, but the fantastic moist texture made up for that.
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3 users found this review helpful

Crunchy Potato Salad

Reviewed: Aug. 23, 2010
I forgot the red pepper and just sprinkled it on top when serving. As someone else mentioned this was best right after putting it together ... I'm not sure if that's because the flavors all mixed together or if this particular recipe is just better warm, but it wasn't as good once it had cooled and set a while.
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2 users found this review helpful

Hungarian Mushroom Soup

Reviewed: Aug. 23, 2010
Loved this recipe - too spicy for my clan and we ended up using quite a bit of sour cream to back of the burn, but the flavor was fantastic - I'd just cut down the spicey stuff next time around.
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1 user found this review helpful

Candy Cane Cookies III

Reviewed: Dec. 31, 2009
These turned out beautifully, but I had a couple issues with the directions. As someone else commented, the sugar/candy can mix doesn't stick well ... I smeared it on which worked OK but was really messy ... I might try spritzing them with something kinda stick and sprinkling next time. Also ... I played with the size and thickness of the 'ropes' a lot. The cutest ones had pretty narrow short ropes.
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8 users found this review helpful

Hot Spiced Cider

Reviewed: Dec. 28, 2009
This tasted great, but I don't think the sugar was really necessary, and cleaning out the coffee pot afterwards is quite a task. I'll probably make this again next fall or winter, but without the sugar, and might try it in the crock pot.
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4 users found this review helpful

Salata

Reviewed: Dec. 28, 2009
This was a big hit at Christmas dinner. I did modify it a bit per some suggestions and also because I thought the amount of lemon juice and oil seemed excessive. I eyeballed it and put about 1 cup of lemon juice and about 1/2 cup oil into the dressing. Also because the dressing is so tart the onion seemed like overkill - so instead I added a can of whole black olives.
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2 users found this review helpful

Displaying results 21-27 (of 27) reviews
 
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