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Rosemary Cheddar Bread

Reviewed: Mar. 15, 2011
I enjoyed the taste of the bread and the aroma while it was baking; however, I gave it only three stars as written because the one cup of water was not enough to form a dough ball, much less pick up all of the flour. I added about 6 tablespoons of extra water - one Tbsp at a time. (I had to manually incorporate the water into the dough in the bread pan.) Like another baker reported, the loaf appeared to be fine after adding the extra water; however, about 20 min before the end of the baking time, it fell in...about an inch or so. I would suggest reading ALL of the comments about this recipe before attempting it or else sticking around to "babysit" your loaf to make the needed adjustments as the machine's cycles progress. I would not suggest just hitting the start button and then going out to work in the yard or taking a nap!
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2 users found this review helpful

Apple-Rosemary Blue Cheese Bites

Reviewed: Mar. 5, 2011
I loved the recipe as written; however, if you or someone in your party doesn't care for blue cheese, or feels it is too strong, try exchanging part or all of the blue cheese for feta or cheddar. I have also made the recipe with half blue cheese & half feta, all feta, and half blue cheese & half cheddar. I also substituted walnuts after I ran out of pecans.
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6 users found this review helpful

Creamy Banana Bread

Reviewed: Nov. 28, 2010
This banana bread was delicious! (Even without the pecans, which I omitted for my guests.) I used real butter, instead of margarine. After my party, I froze the leftovers and it was still tasty when I thawed it the next week to finish it.
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4 users found this review helpful

Cream Cheese Chocolate Chip Cookies

Reviewed: Feb. 25, 2010
Working with this dough was a nightmare! Way too sticky. Also, I could not get the butter to fully incorporate. The taste was just average, so definitely not worth the money for my ingredients or all of my extra time to try to get the cookies to take any kind of shape. I could not get them into much of a shape because of the stickiness. Save yourself some aggravation and select a different recipe!
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2 users found this review helpful

MMMMM... Brownies

Reviewed: Aug. 6, 2009
I took these to my office for a Bake Sale to support our Back to School Clothing Drive. They all sold before lunch! Great taste and very easy to make!
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1 user found this review helpful

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