Soon to begin my sophomore year in college at the University of Tulsa, I have been cooking since third grade when my dad taught me how to scramble eggs. Scones, Bread Pudding, Chili, Cookies, French Bread, Bean dip, Casseroles, Crepes, Meatloaf... In my family, my dad always did most of the cooking, and wanted steak about four times a week, so I very quickly learned if I could make it, I could eat it. Some of our favorite family dishes are our chili, meatloaf, and crepes. Improv. My best improvised recipes have been my pumpkin pie, meatloaf, peanut butter chocolate chip cookies, devilled eggs, french toast and bread pudding. I tried to make a white chocolate raspberry cheesecake for my boyfriend for valentine's day, and although he said it was ok, I was too afraid to taste it. It did not look good. :(