Sandra Recipe Reviews (Pg. 1) - (13185788)

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Chicken Chicken Curry

Reviewed: Aug. 16, 2011
I added a tin of coconut milk and cooked in the crock pot on slow for 6 hours. Came out great with lots of sauce.
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2 users found this review helpful

Leek Dip

Reviewed: Jul. 5, 2010
I modified a little to reduce the calories. I used light whipped cream cheese, light sour cream (instead of the creamy salad dressing), Lemmon Juice (instead of white vinegar), and 50% less fat Hormel Bacon Crumbles, black pepper to season. IT WAS A HIT!
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11 users found this review helpful

Hot Curried Fruit

Reviewed: Dec. 25, 2008
Great with ham, everyone loved it. I baked the night before and reheated. Even more flavour and the curry matured.
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9 users found this review helpful

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