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Sausage and Egg Casserole

Reviewed: Dec. 30, 2008
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Tomato and Basil Quiche

Reviewed: Dec. 30, 2008
This was SO good! I made it with canned diced tomatoes (skipped the frying step), mixed the flour in with the cheese (so it wouldn't clump), diced the onion and added garlic to the saute, then mixed it all with the egg mmixture before putting in pie shells. It was so easy and tastes great!
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