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Marbled Pumpkin Cheesecake

Reviewed: Dec. 25, 2008
Delicious! I made this recipe for the first time Christmas Eve. Followed the instructions to a T, except I used a little more butter for mixing the crust (whole stick). I used pure pumpkin and added the spices. I was a little worried about the gingersnap crust, thought it might be a little strong, but the baking process really tones down the flavor. The crust is a really nice complement to the creamy pumpkin flavor. Will make again!
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