Beyker Profile - (13185600)

cook's profile


Home Town: Montreal, Quebec, Canada
Living In: Quebec, Canada
Member Since: Dec. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Italian, Mediterranean, Healthy, Vegetarian, Dessert
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Recipe Reviews 7 reviews
Oatmeal Craisin Cookies
This recipe is amazing! I followed the recipe except added 1/4 tsp cinnamon and subbed a few tbsp of flour for whole wheat flour, added some poppy seeds and pumpkin seeds to add more color. Rolled them into balls and flattened them ever so slightly on an ungreased no-stick cookie sheet and they came out at 14 minutes soft, hardening as they cooled off. I only made minor changes so the recipe itself is quite wonderful but it's also one you can play around with. The batch is still warm and half of the cookies are already gone. Will definitely make these again.

0 users found this review helpful
Reviewed On: Dec. 14, 2014
Wholesome Buckwheat Crepes
I forgot to add the necessary 1 tsp ground flax seeds in this recipe. You can use maple syrup instead of brown sugar, which is what I prefer to do. you can also use rice milk or your milk of choice if desired, but they may give different effects due to their consistency.

8 users found this review helpful
Reviewed On: Feb. 14, 2012
Fruity Tofu Parfait with Granola
Wow, what a roller coaster ride for my taste buds! I made a few changes: I used 2 tablespoons of honey instead of 3, added 1/4 cup blueberries, for the granola I just used toasted rolled oats (about 1/4 cup), and I added lots of cinnamon spice to my minced apple. What I did: I added about a dozen blueberries to the blender to add a hint of blue to the tofu. I put a layer of 1/2 the amount of tofu in a bowl. I used frozen raspberries and blueberries so I heated those on the stovetop until it started to turn into mush. I then put the raspberry/blueberry jam onto the tofu layer. I heated my minced apple/cinnamon spice mix for a couple of minutes over the stovetop and added this onto the raspberry/blueberry jam layer. Then I layered the rest of the tofu on top. I toasted some rolled oats, mixed them with the raisins and sprinkled the mixture on top. It turned out super flavorful and exciting to eat with all the different ingredients and made a really pretty dessert. If you like sweet stuff, use the whole 3 tablespoons of honey. I plan on making this again, except next time I'll mix the raspberries with the tofu. Thanks for sharing!

8 users found this review helpful
Reviewed On: Mar. 26, 2009
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