This is a great recipe. I got lazy this Christmas morning and instead of rolling out my traditional "cinnamon rolls for breakfast" I took kitchen scissors and clipped inch-square pieces off the dough into a buttered, sugar & cinnamon lined muffin tins and alternated sprinkling all the ingredients between the blobs of dough until the tins were full. I let them rise a bit then baked. We all liked these pull-apart rolls even better than the roll-out type we are used to and they were so much quicker and less messy to make.
Was this review helpful?
5 users found this review helpful
This is a great recipe. I got lazy this Christmas morning and instead of rolling out my...