Holly Gail Recipe Reviews (Pg. 1) - Allrecipes.com (13185469)

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Holly Gail



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Caramel Brownies

Reviewed: Oct. 4, 2013
I forgot to mention I used 32 caramels, peeling them is a breeze just put them in the freezer for 15mins.
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Pecan-Crusted Trout

Reviewed: Feb. 27, 2013
Amazing recipe it was so good. My fillets were large so I made extra pecan crust and I only had fresh rosemary which I prefer. I washed the trout and dried well, laid the fillets on a buttered foiled baking sheet skin side down, dusted the fillets with flour, brushed on the egg and then coated with pecan mixture. I baked them for 20 mins at 400 degrees. I will be making this again and trying it with pickerel.
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Cream Cheese Brownies III

Reviewed: Oct. 24, 2012
Love, love this recipe! I made a double batch in a 9x13 square cake pan for my friends birthday, she's not big on birthday cake, and as an added touch I drizzled caramel sauce while it was still warm yum. Then I made a double batch up and made it in a bunt pan for Thanks Giving, it took about an hour to cook at 350 degrees and I did the same drizzled caramel sauce over top, not a piece left. It is wonderful with ice cream warm or even chilled still yummy.
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Stoli Doli

Reviewed: Feb. 22, 2009
This was not the greatest very strong so I used pineapple juice to cut down the vodka...I'm a bit of a whimp when it comes to alchol. I added coconut rum crushed ice and pineapple juice and made a slushy yummy good if your a whimp like me.
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