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I used less pasta and more fried mushrooms and sauerkraut. I rinsed the sauerkraut too much and there was not much flavor. Next time I will use garlic sausage instead of bacon and I will just slightly rinse the sauerkraut. Will make again.

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2 users found this review helpful

Slow Cooker Kielbasa Stew

Reviewed: Jan. 18, 2011

We did like the dish but it did not have too much flavor, next time I am going to add more sauerkraut and less potatoes and not rinse the sauerkraut.

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3 users found this review helpful

Mexican Lasagna I

Reviewed: Nov. 4, 2010

This was very good. I cooked my beef before adding the refried beans & I used 3 cloves garlic and 1 package taco seasoning. Never used the oregano or cumin. I used 1 cup water and only 1 cup sour cream. Put it in a pan a little smaller than 9 x 13.

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4 users found this review helpful

Portobello Bellybuttons

Reviewed: Oct. 19, 2010

I added 3 cloves of garlic and one medium onion but it still was on the bland side. Could use some more seasoning of some kind.

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2 users found this review helpful

Old-Fashioned Potato Pancakes

Reviewed: May 2, 2010

I added 1/2 tsp. baking powder to the pancakes, and 1/2 tsp. dried dill instead of the parsley. I only added 1/2 tsp. salt. Used 1 egg and 3 Tablespoons of egg whites [nutri-eggs] instead of 2 eggs. Very good, will make again - better than my old recipe that I had.

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5 users found this review helpful

Oatmeal Apricot Crisps

Reviewed: Jul. 6, 2005

I added 3/4 cup margarine instead of the 1/2 cup butter as the dough was much too dry and crumbly too work with. Left out the sunflower seeds and added l cup of chopped apricots instead. Next time I will add 1 tsp. of vanilla for flavor and will cut the flour down to only 2 cups as dough was still quite dry and cookies were a little on the dry side. Will make again though, with the changes that I mentioned.

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Chinese Lemon Chicken

Reviewed: Jun. 28, 2004

We really loved this recipe. I never added the 3 Tbsp.sugar. I marinated my chicken for about 5 hours. Will definitely make this again and again. Tasted just like the lemon chicken at our favorite Chinese Restaurant.

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5 users found this review helpful

Taste of Home's Hearty Ham Casserole

Reviewed: Jan. 14, 2004

I really enjoyed this recipe. I did make some changes - used mushroom soup instead of the milk mixture, used mushrooms instead of the corn. Added 1/2 cup red peppers, I microwaved the peppers and onion till tender.

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1 user found this review helpful

Super Cereal Bars

Reviewed: Mar. 22, 2003

Did not like the taste and texture of this square. Will not make it again.

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Bubble 'n' Squeak

Reviewed: Jan. 30, 2003

I made this recipe just as is written and thought it was very good. Will make again. Easy to make.

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3 users found this review helpful

Wisconsin Cheese Soup II

Reviewed: Jan. 21, 2003

I mashed the vegetables before adding the cheese sauce. I also added 1/2 tsp. paprika.

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1 user found this review helpful

Cocktail Meatballs

Reviewed: Jan. 21, 2003

I only added 1/2 cup chili sauce to the cranberry jelly. I made my meatballs the way I always do and just made this sauce recipe. I would make it again, we all liked it.

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Spinach Appetizers

Reviewed: Jan. 8, 2003

These were the best spinach balls I have ever had!

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7 users found this review helpful

Rhubarb Cherry Crisp

Reviewed: Jun. 17, 2002

Very tasty recipe. I added only 3/4 cup sugar to the cherry pie filling and I still thought it was sweet. I have the strawberry rhubarb in my garden which is sweeter than regular rhubarb.

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6 users found this review helpful

Cranberry Muffins

Reviewed: Jun. 3, 2002

Very good muffins. Will make again. I used more orange zest and I used 1 cup pecans instead of the 1 1/2 cups walnuts. I also made bigger muffins 12 instead of 18 and I baked them 30 minutes.

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25 users found this review helpful