Moebed Recipe Reviews (Pg. 1) - (13185439)

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Reviewed: Dec. 18, 2013
I used Whipped Cream flavored vodka when making this (for the 3rd time!) loved it! Has a slightly different flavor, maybe sort of a almond cream soda sort of flavor. All my friends thought it was awesome, will be making more for gifts and maybe using other flavored vodkas as well. Thanks for this great recipe.
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Clone of a Cinnabon

Reviewed: Dec. 26, 2008
You can put these buns in the fridge overnight, and then pop them in the oven the next morning. Also, my oven gets too hot on the bottom, so I put my baking pan on top of another one so that I had double insulation on the bottom and they baked perfectly! I'm trying them this morning with some raisins mixed in with the dough, like a raisin bread cinnabon. Sounds yummy, we'll have to see! Super great recipe!! I'm so glad it was shared.
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