This dish was tasty. Glazing was a little sweet for my taste even though I already reduced the ketchup and sugar by half. Next time I will reduce them by a little bit more. Next time I will use 2.5 TBSP brown suger, 5.5 tbsp of ketchup, and 1 tbsp worcester sauce. For the Meat load, I also added 2 tbsp of worcester sauce, 1 tbsp of garlic, used 1 egg, used 1/2 corn flakes and 1 tbsp of bread crumb instead of 1/2 of bread crumb. As other readers suggested, I put slices of fajita bread on the bottom of the pan to soak up the grease, spread 1/4 of the glaze on the bottom, fill in the meat load, then put the remaining glaze on the top. I baked it for 1 hr. It was juicy and tasty.
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This dish was tasty. Glazing was a little sweet for my taste even though I already reduced the...