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Hot Pizza Dip

Reviewed: Jan. 1, 2010

This dip was easy to make and a huge hit. The only problem was the portion that it made was very small...so you might want to double the recipe if you are making it for a party.

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BLT Dip

Reviewed: Jan. 1, 2010

I made this for New Years Eve last year and have had several requests for it since then. This recipe is super easy and tastes wonderful each and every time it is made.

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Apple Butter Pork Loin

Reviewed: Jan. 1, 2010

This recipe was Yummy! I did not feel like there was enough sauce to go around, but I will definately make again and double the amount of sauce that is called for in the recipe.

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This was my first time making cut outs and this recipe was easy and tasty! I made enough cookies for a bridal shower with just one batch of dough. I had such great feedback that I made a batch of Christmas Cookies as well! Easy to follow and easy to work with.

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Waffles II

Reviewed: Jan. 1, 2010

Great recipe for your basic waffle! We got a waffle maker for Christmas and have tried many recipes, this has been the best recipe that we have tried and was so easy to alter. We have added choc chips, friut, and even M&M's to this recipe so it is easy to tweak to your personal taste.

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No Bake Fudge Cookies

Reviewed: Jan. 1, 2010

Hands Down the best no bake recipe I have tried! I did omit the raisins due to personal taste but this recipe is quick and easy. I used to have trouble getting my cookies to set but I have made six batches with this recipe and all have set perfectly!

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Peanut Butter Cup Cookies

Reviewed: Jan. 1, 2010

YUM!! I tried one of these cookies fresh out of the oven and thought they could not get any better than they were at that moment, but I was wrong! Even after sitting overnight they were still full of flavor (not to mention super easy to make)! I have made several batches in the last two months and plan to make several more in the future.

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BAKER'S Peanut Butter Oatmeal Chocolate Chunk Cookies

Reviewed: Jan. 1, 2010

Excellent! It was my first time "chunking" chocolate by hand so I will have to find an easier way to do this next time, but the cookies were amazing. They came out so soft and full of flavor I couldn't bake them fast enough! I had to make a second batch because the first batch was gone as soon as they came off of the sheet!

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Marbled Pumpkin Cheesecake

Reviewed: Jan. 1, 2010

This recipe was a hit during the holidays. I personally do not like gingersnap cookies so I will use grahm crackers next time, but the cheesecake was the perfect texture and full of flavor!

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Delicious Ham and Potato Soup

Reviewed: Jan. 1, 2010

This was the best homemade potato soup I have ever made! Like others mentioned it is a great base that will be super easy to alter for other soups. The texture was perfect!

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Banana Split Bars

Reviewed: Jan. 1, 2010

I made this recipe for a New Years Eve snack and it was delicious. We tried to break into it before it sat for a full 6 hours and it was hard to eat, but when we tried it again at the 6 hour mark it was perfect! Very creamy and fruity and can easily be tweaked to personal tastes! Will definately make again!

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