gailannteacher Recipe Reviews (Pg. 1) - Allrecipes.com (13184953)

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Honey Mustard Salad Dressing

Reviewed: Jul. 15, 2009
Yummy! My husband loved this too. Trying to make this lower fat, I added about a third cup of oil instead of a half cup. I also used low fat Best Foods mayo. I omitted the salt, pepper, and sugar. I also used Honeybaked ham company's mustard. It is a honey mustard.
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Baked Omelet

Reviewed: Sep. 7, 2009
I use the recipe almost every weekend. I change it around and add sauteed onions, pepper, ham, bacon, etc. I have even added canned all meat chili. It's a great delicious recipe.
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Quick Brown Rice and Mushroom Pilaf

Reviewed: Sep. 9, 2009
I used TJ brown rice and cooked for 3 minutes and then added to the skillet.It could use a little more spice. Maybe more onions. I just threw in a few handfulls.
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Shepherd's Pie Complete

Reviewed: Nov. 29, 2010
This was delicious. I listened to the other readers and didn't use as much gravy. Also, I didn't think it was necessary to put cheese on top.
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Balsamic Roasted Pork Loin

Reviewed: Oct. 29, 2013
Absolutely delicious. It was the best pork roast I have ever had. I added about 1/8 cup honey and used Salt Lick rub.
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Busy Day Chicken

Reviewed: Nov. 8, 2012
Rather than add water as some people suggested, I added chicken broth. I filled the crock-pot about an inch or two high with it and then added a few shakes of cayenne pepper. I rubbed a spicy barbecue rub by Rudy's all over the chicken. After that I smeared barbecue sauce all over the chicken. It was delicious.
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