sbezanson Recipe Reviews (Pg. 1) - (13184952)

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Caprese Chicken

Reviewed: Dec. 10, 2014
If you want a juicy, flavourful, easy to make chicken recipe, this is it. I love Mediterranean food, and this really works for me. I didn't have time to let the raw chicken rest in the marinade for as long as I would have liked,but it still turned out deliciously. If it was allowed to sit overnight... omg yum! Also, save the juices from the skillet after you're done cooking, I bet it would make a great base for a salad dressing or a broth for soup/chicken stew. I didn't add the balsamic vinagrette at the end, and to be honest, I don't think I missed it at all. Both my partner and I nearly licked the plate!! So Good!!
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Creamy Brown Rice Pudding

Reviewed: Dec. 11, 2010
This recipe was great as far as amounts go. I did make a few adjustments, I used 2 cups of skim milk and then 1 can of the evaporated milk. I added vanilla extract, brown sugar and a bit of maple syrup. I also added some allspice, just b/c I like it spicy. Give it a whirl, you'll enjoy it!
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