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Recipe Reviews 1 review
Roasted Red Pepper Soup
Yum, i had some wrinkly red peppers so I did a search under the ingredients and this came up. I "roasted" the peppers under broiler, steamed, skinned and followed the recipes. I did not add the pasta. My husband loved it, thought it needed a big parmisan crouton. I think it is very healthy and will make it when fresh peppers are on sale.

5 users found this review helpful
Reviewed On: Mar. 2, 2010
 
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