lynndon340 Recipe Reviews (Pg. 1) - (13184909)

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Best Chocolate Chip Cookies

Reviewed: Mar. 4, 2011
This is my go-to chocolate chip cookie recipe. I make it so often I have the measurements memorized. I usually make a batch, bake one cookie sheet's worth, and refrigerate the rest. That way we aren't tempted to eat the whole batch at once and always have hot cookies when we want to eat them. YUM!!!
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Rich Chocolate Frosting

Reviewed: Jan. 23, 2010
I halved the recipe and it made way too much to frost a 9 inch layer cake. I had about 2 c. leftover after frosting. It was a very thick frosting, definitely needed more than the 1/2 c. milk as listed in the 1/2 recipe. While it tasted good, it was very rich and turned off my husband from eating more than one bite! I didn't like that it was a dull chocolate color. I expected some sheen to it with all that butter! I don't think I will be making this recipe again for my chocolate cakes. Too much butter and too much cocoa I think.
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Chocolate Crinkles II

Reviewed: Jan. 22, 2010
The cookies looked great, but tasted like there was too much baking powder I think. I used a small ice cream scoop to get a uniform sized ball, then dropped it into the confectioner's sugar to coat. They looked really neat and the kids loved them. Great cookie
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