Cookie lover Recipe Reviews (Pg. 1) - (13184817)

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Holly Christmas Cookies

Reviewed: Dec. 26, 2008
I made this using the 16 oz. bag of marshmallows, but kept adding corn flakes until it was the right consistency. I dropped them onto the greased aluminum foil and poked my finger in the middle and formed the wreath. The cookies got lots of attention, but not many takers. If you like rice krispie treats, they're fine.
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Party Punch IX

Reviewed: Dec. 26, 2008
This was a good tasting punch. I made 2 batches, one lime and one strawberry. They were both good. The punch was difficult to prepare. I had frozen the mixture in gallon size zipper bags. The frozen mixture was too big for the bowl and hard to break apart. If I make this again, I will use quart size bags.
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1 user found this review helpful

Sausage, Egg, and Cheese Scramble

Reviewed: Jul. 5, 2010
This was ok. I increased the number of eggs to 12 and used a lb. of bulk sausage. The cheese in the egg mixture changed the texture of the eggs. I think I will just melt the cheese on top next time. If I did that I think I could give it 4 stars.
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3 users found this review helpful

Slow Cooker Cocktail Smokies

Reviewed: Dec. 30, 2011
I have been making a recipe like this for 30+ years. The difference is I use a bottle of yellow mustard instead of the barbeque sauce. Delicious!
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6 users found this review helpful

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