DRAGONSHEART64 Recipe Reviews (Pg. 1) - Allrecipes.com (1318470)

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Buttery Rolls

Reviewed: Jan. 20, 2010
OMG! I have made dozens of different kinds of rolls over the years and these are certainly one of the best. The dough is golden and lovely to work with...and the finished product is quite yummy.
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3 users found this review helpful

Banoffee

Reviewed: Nov. 25, 2004
AWESOME!
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1 user found this review helpful

Oatmeal Pudding Cookies

Reviewed: Jan. 8, 2007
So happy to find this recipe! I had it many years ago and misplaced it. Made these for a friend for Christmas whose favorite cookie is oatmeal raisin...I did add about 1tsp of cinnamon...he just loved them. In the past I've used butterscotch and chocolate pudding with excellent results.
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7 users found this review helpful

Enchiladas

Reviewed: Jan. 7, 2002
ooooo! These are YUMMY! Forget the canned sauce, use *Red Enchilada Sauce* also from this site--the 2 cups it makes is just right for this recipe. It is made with stuff on hand and beats the canned junk for taste. I also used only 1lb of turkey and had plenty. My 5 year-old devoured this (even though he thought there were too many *yunions*) They only thing I think I will change the next time I make them (soon) will be to add maybe 1/4c of the red sauce to the meat mixture. I also used sharp cheddar, but that is merely a personal preference.
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102 users found this review helpful

Delectable Marinated Chicken

Reviewed: Jul. 3, 2010
Oh my goodness! This stuff is great. I made mostly as written...never buy garlic salt or garlic pepper, so just added salt/pepper and more garlic (probably at least twice the called for amount). Only marinated the 4 hours and did on the grill. My 13 year old son just devoured it! Will make again and hopefully marinade even longer next time. Served with grilled pineapple and rice
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327 users found this review helpful

Slow Cooker Stuffing

Reviewed: Dec. 26, 2001
If you can't cook it in the bird..this is the way to do it! Very moist and delicious. I added a half pound of sausage 'cause my boyfriend loves it, and left out the fungus (I HATE mushrooms!) otherwise this was just GREAT!
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1 user found this review helpful

Bev's Orange Chicken

Reviewed: Jan. 17, 2004
We really enjoyed this! I used 1 1/2 cups OJ and added 2 cloves of garlic, crushed. I marinated the chicken about and hour before cooking. Thickened the sauce and served over rice. Excellent flavors. Next time I may try breasts instead of thighs.
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2 users found this review helpful

Peking Pork Chops

Reviewed: Jan. 3, 2002
I made this with a pork roast and shredded it for sandwiches...VERY good! Will definitely make again.
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0 users found this review helpful

Jay's Signature Pizza Crust

Reviewed: Apr. 27, 2002
OK..this makes a GREAT crust, but if you plan on using a bread machine you will need to make an adjustment. I made two batches last night..I started with the 3 1/3 cups flour in my machine with the other ingredients and then added the 1 1/2 cups water. TOO STICKY!! I'm not sure exactly how much flour I ended up adding, but I would say it was easily more than a cup. The second batch I made with only 1 cup of the water to start..I ended up adding maybe an additional tablespoon of water to form into a lovely smooth dough. Be prepared to make a few minor adjustments..but be prepared to ENJOY your delicious pizza. This makes a very tasty start to any pizza.
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3 users found this review helpful

Microwave Pralines

Reviewed: Jan. 3, 2002
These are VERY good! Used real butter instead of margerine. My only problem was that they started to firm up quicker than I could spoon them out...so I dumped it all on the wax paper and separated it with spoons. Much simpler!
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51 users found this review helpful

Chili I

Reviewed: Jan. 28, 2003
Ok...this is good stuff! The recipe is also very fogiving. First off...I didn't have dark beer. The 7-11 I stopped at didn't have any in the single cans/bottles and since I'm not a beer drinker I didn't want a 6 pack. I bought a Miller Genuine Draft. I also bought a cup of Dark French Roast coffee while I was there! Whoever stated in their review that the coffee and beer flavors came through must not have cooked it long enough. I do not drink beer OR coffee, but found no hint of their individual flavors. As many other reviewers...I used all ground beef. I didn't want to bother with peppers, so used Rotel with chilies. I also had only 1 can of tomato paste, so I threw in a 2nd can of Rotel. I cut the chili powder and cumin amounts slightly and only used about 1/4 cup of brown sugar. I also had to leave out the beans, since my boyfriend won't eat them. I heated some seperately in a small pan and added them to my bowl. The resulting chili was just marvelous, even with changes!
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1 user found this review helpful

Cider Cheese Fondue

Reviewed: Jan. 8, 2007
This was just brilliant! I used flour instead of cornstarch and it worked just fine. When it got a bit too thick after sitting in the fondue pot a while...I warmed some addition cider in the microwave and stirred it in just a little at a time. We used Italian bread and lil smokies to dip...was outstanding and soooo simple.
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13 users found this review helpful

Amish Macaroni Salad

Reviewed: May 2, 2008
I just love this recipe and have wowed both my father-in-law and mother-in-law on two separate occassions (they're divorced). Don't listen to the people that say you MUST cut the sugar. It's a personal preference, but I use every bit it calls for and no one I've served it to has ever said it was too sweet. I never add the relish and I use a couple of green onions in place of the regular onion. I also use small shells when I have them in place of the elbows. It's great right after you make it, but it's brilliant once it's had several hours to chill.
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2 users found this review helpful

Chocolate Plunge

Reviewed: Dec. 31, 2007
I originally found this recipe inside of the Baker's chocolate box I'd purchased. It is sooo simple and oh, so decadent.
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0 users found this review helpful

Stuffing Bread

Reviewed: Nov. 25, 2008
I love this bread! I make it every Thanksgiving to use to make my stuffing for the turkey. My mom used to buy pre-seasoned stuffing bread at the local bakery, and I've looked for years in vain to find somewhere that sells something similar. I discovered this recipe about 2 years ago and it works beautifully! I use my bread machine to mix the dough, but bake in a regular bread pan.
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6 users found this review helpful

Strawberries

Reviewed: Dec. 16, 2008
My mother's recipe called these *Sugar Plums*. We rolled them into balls and then used multi-colored sugars to roll them in. Which ever way you choose, these are just AMAZING! I've always loved these...worth the extra trouble.
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10 users found this review helpful

Bake Sale Lemon Bars

Reviewed: Dec. 29, 2001
My boyfriend and my son gobbled these! I even liked them and I don't care for lemon. (A few days later, I made them with Key Lime juice...my boyfriend was again in heaven)
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1 user found this review helpful

Holiday Chicken Salad

Reviewed: Jan. 14, 2002
Why save this for a *holiday*??? This is SO very good! I didn't even have green onions or peppers..added some onion powder, and tasted just great. That hour or so sitting time in the fridge is a must..don't try to skip it. Very good made with Hellman's.
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3 users found this review helpful

Chocolate Covered Orange Balls

Reviewed: Jul. 17, 2003
WOW! My mom made these for years when I was a child, but we never thought to dip them in chocolate! We always rolled ours in crushed walnuts...which BTW is still very good.
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1 user found this review helpful

Turkey Dressing Bread

Reviewed: Sep. 12, 2007
oops! Rated wrong recipe...Made *Stuffing Bread* not this recipe
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0 users found this review helpful

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