DRAGONSHEART64 Recipe Reviews (Pg. 1) - Allrecipes.com (1318470)

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Italian Spaghetti Sauce with Meatballs

Reviewed: Oct. 18, 2001
AWESOME!! Oh, this is so good! I cannot say enough good things about this recipe. I did use ground turkey in place of the hambuger and Ritz cracker crumbs instead of the bread crumbs...easily the BEST meatballs I have ever eaten. For the sauce I follwed very closely..after the first 90 minutes, I did use a potato masher on the chunks of tomato (I was afraid my 5 year old won't like it with *lumps*!) I was also a bit leary of adding the meatballs raw, but they cook up moist and just perfect in the 30 minutes of simmering. This is WELL worth the prep time!!!
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5 users found this review helpful

Delectable Marinated Chicken

Reviewed: Jul. 3, 2010
Oh my goodness! This stuff is great. I made mostly as written...never buy garlic salt or garlic pepper, so just added salt/pepper and more garlic (probably at least twice the called for amount). Only marinated the 4 hours and did on the grill. My 13 year old son just devoured it! Will make again and hopefully marinade even longer next time. Served with grilled pineapple and rice
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326 users found this review helpful

Party Punch IX

Reviewed: Dec. 6, 2004
I made this punch for my wedding reception and it was a HUGE HUGE hit! The recipe was passed around to nearly everyone.
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13 users found this review helpful

Kalua Pig in a Slow Cooker

Reviewed: Oct. 13, 2006
This is SO wonderful! I impressed my father-in-law who had lived in Hawaii for a while. The entire time it was cooking, he kept saying, *You can't have Kalua Pork without banana leaves...you can't have Kalua Pork without poi, etc...* He took one bite of this and stopped talking! Take time to find the Red Sea salt...it makes all the difference.
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1 user found this review helpful

Cider Cheese Fondue

Reviewed: Jan. 8, 2007
This was just brilliant! I used flour instead of cornstarch and it worked just fine. When it got a bit too thick after sitting in the fondue pot a while...I warmed some addition cider in the microwave and stirred it in just a little at a time. We used Italian bread and lil smokies to dip...was outstanding and soooo simple.
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12 users found this review helpful

Bread Pudding II

Reviewed: Jan. 8, 2007
Used leftover *A Number One Egg Bread* from this site from Christmas dinner. Absolutely brilliant! Didn't add raisins...don't care for them in my bread pudding. Great hot or cold.
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2 users found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Feb. 8, 2007
Used Sweet Baby Ray's Honey BBQ sauce and Wishbone's Robusto Italian dressing. Made great sandwhiches and even better pizza with the left overs!
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1 user found this review helpful

Quick and Easy Ham with Sweet Potatoes

Reviewed: Apr. 22, 2007
Very good, but I discovered a variation I like better. I use a can of apple pie filling or a package of Stoffers escalloped apples in place of the pineapple. yum.
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1 user found this review helpful

Sweet and Tangy BBQ Sauce

Reviewed: Aug. 7, 2007
Used this in place of bottled sauce in Freak'n Good Ribs. Everyone just devoured them. Not too hot, not too sweet.
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22 users found this review helpful

Freak'n Good Ribs

Reviewed: Aug. 8, 2007
Only cut my slabs in half and marinated nearly 24 hours. Cooked them low and slow for about 3 hours. Used *Sweet and Tangy sauce* instead of bottled and they were AMAZING!
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1 user found this review helpful

Turkey Dressing Bread

Reviewed: Sep. 12, 2007
oops! Rated wrong recipe...Made *Stuffing Bread* not this recipe
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0 users found this review helpful

Pork Brine

Reviewed: Oct. 2, 2007
I use it all the time and it's absolutely wonderful. Make sure you use about a pound of ice cubes...one tray may not be quite enough. One very important missing bit of info...make sure you rinse chops thoroughly and pat dry with paper towel before you cook. They are best if grilled or broiled. Don't be afraid of the salt...but make sure not to marinate more than the 2 hours...slightly less if chops are very thin...this is NOT an overnight brine.
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187 users found this review helpful

Banoffee

Reviewed: Nov. 25, 2004
AWESOME!
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1 user found this review helpful

Chocolate Plunge

Reviewed: Dec. 31, 2007
I originally found this recipe inside of the Baker's chocolate box I'd purchased. It is sooo simple and oh, so decadent.
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0 users found this review helpful

Amish Macaroni Salad

Reviewed: May 2, 2008
I just love this recipe and have wowed both my father-in-law and mother-in-law on two separate occassions (they're divorced). Don't listen to the people that say you MUST cut the sugar. It's a personal preference, but I use every bit it calls for and no one I've served it to has ever said it was too sweet. I never add the relish and I use a couple of green onions in place of the regular onion. I also use small shells when I have them in place of the elbows. It's great right after you make it, but it's brilliant once it's had several hours to chill.
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2 users found this review helpful

Sunshine Toast

Reviewed: May 4, 2008
My favorite variation is to cook my bacon first and then fry the bread/egg in the bacon grease (leave out the butter)...declicious, although not very heart healthy.
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1 user found this review helpful

Dad's Best Burgers

Reviewed: Aug. 3, 2008
Always out to impress my father-in-law when he visits, I tried these for dinner one night. I was a bit nervous, because my husband HATES cream cheese. I didn't have any sausage on hand, so I used 2 lbs ground beef and I was very careful to fully incorporate the cream cheese. They were a HUGE hit with everyone. They are indeed a very moist burger which is often hard to come by on the grill. I will make these often.
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2 users found this review helpful

Blueberry Buckle

Reviewed: Aug. 3, 2008
My father-in-law showed up for his visit with a huge bag of fresh picked blueberries. I always try to impress him with my cooking while he visits and I didn't want to go thru the hassle of a pie. This was just FANTASTIC! The only change I made to the recipe was one of desperation...when I started making the topping I realized to my horror that I was out of cinnamon. I subbed maybe a 1/4t of nutmeg and added about a Tablespoon of dark brown sugar for some added flavor and it was still so very good. Don't think you can mess this one up. Baked up just beautiful.
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1 user found this review helpful

Stuffing Bread

Reviewed: Nov. 25, 2008
I love this bread! I make it every Thanksgiving to use to make my stuffing for the turkey. My mom used to buy pre-seasoned stuffing bread at the local bakery, and I've looked for years in vain to find somewhere that sells something similar. I discovered this recipe about 2 years ago and it works beautifully! I use my bread machine to mix the dough, but bake in a regular bread pan.
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6 users found this review helpful

Garlic Prime Rib

Reviewed: Dec. 27, 2008
I've made many prime ribs before, but none were as wonderful as this one! Christmas morning while getting this ready for the oven, I discovered I was out of thyme...was still fantastic.
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1 user found this review helpful

Displaying results 1-20 (of 60) reviews
 
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