After looking at this recipe for weeks, I finally decided to try it for Easter. It looks wonderful, sounds wonderful, but isn't. I am a huge chocolate lover but this was way too bitter for my taste and for my guests. We scraped the cherry pie filling and the nuts off the top and left the chocolate and the crust. If I could figure out how to utilize the cherry pie filling and pecan topping in another recipe, I would. It was delicious. The chocolate bottom took away from the whole dessert. A real disappointment.
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After looking at this recipe for weeks, I finally decided to try it for Easter. It looks...