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Banana Pudding IV

Reviewed: May 14, 2012
I followed the recipe as written and it was delish. It was a little runny, but I think that it was because I used store brand sweetened condensed milk. I have noticed that store brand is always runnier than "real" (for lack of a better word) brand. Will make again!!!
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Soft Chocolate Cookies

Reviewed: Mar. 17, 2012
I did not care for this.
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Mexican Tinga

Reviewed: Nov. 16, 2011
My mom makes this for us all the time, but somewhat different. She usually uses a whole chicken and boils it until done and reserves some of the broth. For a whole chicken, she'll use 2-3 medium/large onions and fresh tomatoes. We like it with a lot of red color so she'll dice up about 5 tomatoes or more depending on their size. When the chicken is almost done cooking, she'll sauté the tomatoes and onions in olive oil with a couple of bay leaves and oregano. After she’d shred the chicken, she’d put it in the same pot she cooked it in and added the sautéed onions and tomatoes and some chicken broth. She never measured how much broth, but she added just enough to cover about ¼ of the chicken. Then she added 2 chipotle peppers and some of its sauce and salt and allowed it to simmer and voila! Love this recipe!
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Blueberry Cream Muffins

Reviewed: May 16, 2011
Halved the recipe and used half brown sugar and half white. Boy was it delish!!!
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Chocolate Mousse Cake IV

Reviewed: Apr. 8, 2011
Wow, just amazing! It was better than the cake from the bakery. It was truly delish :}
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Banana Bread

Reviewed: Jun. 3, 2009
awesome!
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Ribboned Fudge Cake

Reviewed: Jun. 3, 2009
The first time I made this, I followed the recipe and it was somewhat bland. The second time, I added 4 semi-sweet baking squares (melted) and brewed strong coffee to replace the water. The turnout was incredible and had a richer chocolate flavor.
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Blonde Brownies I

Reviewed: May 13, 2009
I learned to use self rising flour rather than all purpose and then adding all the other stuff. They were great!
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Raspberry and Almond Shortbread Thumbprints

Reviewed: Dec. 26, 2008
They were perfect without changing anything. Very easy to make and were delicious! Update: I found that using a pastry bag and piping the batter in circular motion leaving a small indintation for the jam worked out best for me. It took much less time to prepare and turned out very pretty. Thanks for the great recipe!
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