udargis Recipe Reviews (Pg. 1) - Allrecipes.com (13184658)

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Daddy's Fried Corn and Onions

Reviewed: Apr. 13, 2009
Simple but very good. I got great reviews when I brought this to a potluck! I used two whole bags of corn, 1 1/2 yellow peppers (so they hid well in the corn so the kids did not notice), 1 large white onion, 4 cloves garlic, 6 TBSP butter or so,salt and pepper. First I cooked the onion, then added the peppers once the onions were very soft, waited a few minutes then added all the corn and cooked until the corn started to slightly brown. YUMMY! I will make this again....and again :-)
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Garlic Chicken

Reviewed: Mar. 11, 2009
This chicken was SO GOOD! My husband said it was amazing and the best chicken he ever had (along with my butter chicken). I followed it almost to a tee, except I used 1/2 cup Parmesan and 1/2 cup of breadcrumbs, I had big chicken breasts. The oil and garlic I kept the same. WOW! You must try it!
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Country Green Beans

Reviewed: Jan. 28, 2009
These were a great way to jazz up beans, easy too! Instead of ham, I used the Daystarters cooked turkey slices . I also used butter. I used frozen green beans, and the time listed here was too long, so mine ended up a bit mushy. But they still tasted wonderful!
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Easy Morning Glory Muffins

Reviewed: Jan. 28, 2009
LOVE, LOVE, LOVE these! They are so addicting ;-) Changes I made are: -1 1/2 c whole wheat flour, 1/2 c white -3/4 cup sugar (1/4 white, rest brown) - all applesauce in place of veg oil -added sunflower seeds and sprinkled oats on top. Highly recommended!
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Lana's Sweet and Sour Meatballs

Reviewed: Jan. 28, 2009
These were great!! My family loved them. We doubled the sauce, I found it was alot, I will probably make 1.5 times as much next time, and cut back the sugar a bit, just to try. And I may cut back the pineapple as there was alot! In the end, this is a recipe I will use regularly, thanks so much!
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1 user found this review helpful

Artichoke Spinach Lasagna

Reviewed: Jan. 28, 2009
This recipe was wonderful! Some changes I made was I did not cook the noodles first, and they were perfect. There is more than enough moisture in there too cook them. I used savory instead of rosemary, and I added zucchini, mushrooms and a layer of Ricotta. And I used more lasagna noodles, as each layer was not totally covered with the amount of noodles they suggested. What a great recipe. You can add so many things, including meat and it would still be great.
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Extreme Banana Nut Bread 'EBNB'

Reviewed: Jan. 27, 2009
This was so good! Thank you for such a great recipe. I made some other changes as recommended by other reviewers. I added 1 tso vanilla to wet ingredients, and added 1 tsp baking powder and 2 tsp cinnamon to the dry. Also used 1 cup packed brown sugar and only 1/2 cup white, for a total of 1 1/2 cups sugar. I thought it was plenty sweet enough. I creamed the butter and sugar, then added eggs one at a time, mixing after each. Then I mixed in the mashed banana, and after that added the dry ingredients to the wet in three batches, scraping the sides after each. I didn't use nuts, had none, and cooked for 45 minutes and it was perfect. It was darker than in the picture, but did not affect the flavor at all. AWESOME!!
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Chicken Pesto Paninis

Reviewed: Jan. 21, 2009
These were wonderful! I can't wait to make these again. We did not have Foccacia, so we used Cobs bread Pane di Casa ( a hard, chewy crust with dense texture. I used Epicure's pesto mix. Other changes were minor, like a bit of mayo and not dicing the onions and peppers, but thinly slicing them. My 3 and 5 yr old also loved them!
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1 user found this review helpful

Spinach and Mushroom Frittata

Reviewed: Jan. 21, 2009
I enjoyed this recipe very much! I actually skipped lunch waiting to make this, and then ate almost half the pie plate :-) I didn't have green onions, so I just used a yellow. I think it would be great too with some turkey bacon. This recipe is definitely on my make again list.
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Spinach and Potato Frittata

Reviewed: Jan. 21, 2009
This recipe is AMAZING!! I could eat this all the time, breakfast, lunch or dinner. My husband also said this and raved about it. It is so easy doing it all in one pan too! Thanks for a wonderful recipe. Oh, and the only changes I made was using half the potatoes (because I seen it recommended on here), and I added Mrs.Dash herb and onion spice mix. I wouldn't be afraid to try it all, and probably double the spinach.
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J.P.'s Big Daddy Biscuits

Reviewed: Jan. 11, 2009
These biscuits tasted great! I made them for my kids for breakfast with fresh strawberries and whipped cream and they gobbled em up! I can see how this would be a very versatile recipe. I used all butter in the recipe. They weren't as fluffy as I would have liked, but I think I handled the dough too much, as I kept making it too thin. It is my first time making biscuits, so kind of to be expected! I still ended up with quite a bit more than 6! I will definetley be making these again, handling less, and brushing with butter on the tops next time. Thanks :-)
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Applesauce Raisin Cookies I

Reviewed: Jan. 11, 2009
This recipe was unique and yummy! I am sure the recipe would be great as is, though I did make some changes. First, I used butter instead of shortening. Then I used 1 1/4 cups sugar instead of 2 cups. I used half whole wheat flour, half white and omitted the walnuts (personal taste). I also added 1 1/4 cups oatmeal and 1/4 cup wheat germ, just for the sake of trying it. They turned out great, with a nice cakey texture to them. A day later, the cookies had dried out significantly, so maybe cook less than usual so they remain moist (?)
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9 users found this review helpful

Banana Crumb Muffins

Reviewed: Jan. 3, 2009
This recipe is awesome! I am sure this recipe would be amazing as is, but I did change a few things. First, half of my flour was whole wheat. Then, I only did 1/2 cup sugar (1/4 brown, 1/4 white). I used 4 bananas and a half tsp of ground cinnamon in the topping. Oh, and I did keep the butter, though some said to add oil. After it was all mixed together, I forgot I had wanted to add vanilla, nutmeg and cinnamon, like the other reviewers had suggested. So, I added it in after (1 tsp vanilla, 1/4 tsp nutmeg and 1/2 tsp cinnamon) and totally over mixed it! I figured they wouldn't turn out, but they were still perfect! Next time, I am going to try all whole wheat flour for a cup, and 1/2 cup bran as someone earlier had posted here. THANK YOU!!!
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