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Chocolate Lebkuchen

Reviewed: Dec. 26, 2008
This is the most authentic recipe I have found for lebkuchen. I added grated lemon and orange peel to the dough. For the icing I added orange peel and more juice to make a thin glaze. Another commenter suggested "dropping" these on parchment paper, which I did. Made a very authentic cookie. Roll into golf-ball size for the most attractive cookie. Do not overbake. At 325 F, check at 15 mins for golf-ball sized dough balls. After you cool the honey sugar mix, the most effective way to mix is with your hands. It's a difficult and messy step, but I believe it is what makes these so authentic. What's up with the red hots?!? Forget about it!
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