KathyL Profile - Allrecipes.com (13184643)

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KathyL


KathyL
 
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Member Since: Dec. 2008
Cooking Level: Not Rated
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Recipe Reviews 1 review
Springerle V
Yummy! And just like my husband's grandma used to make! I couldn't find Anise Oil (which is what her recipe called for) so I've been looking for a similar recipe one that uses Anise Flavoring instead --- The cookies puffed up perfectly and are soft inside, a bit crusty on top. I used a springele rolling pin, but Grandma used to use a large star on her cookie press, and press out long strips of dough, then cut them before leaving them to dry overnight. Thanks for sharing this recipe!

10 users found this review helpful
Reviewed On: Dec. 26, 2008
 
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