These were great. I made these along with Christmas brunch for guests and they were a hit. I used fresh parmesan for half of the puffs and fresh sharp cheddar for the other half. We liked the cheddar cheese better. I also used a broiling pan for baking them because I did not have a paper bag to line the bottom and that worked fine too. I will make these again.
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These were great. I made these along with Christmas brunch for guests and they were a hit. I...