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Cranberry Orange Almond Bread

Reviewed: Dec. 26, 2008
I loved this bread but, based on other reviews, I used almond extract instead of vanilla and reduced the cooking time about 7 minutes. I was very pleased with the outcome but next time, I will add about 1/4 C more cranberries. Great to have around the house during the holidays and it is sure to become an annual tradition!
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