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1*Hot*Mama

Home Town: Moyers, Oklahoma, USA

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Member Since: Dec. 2008

Cooking Level: Expert

Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy

Hobbies: Scrapbooking, Sewing, Gardening, Hiking/Camping, Boating, Biking, Walking, Fishing, Photography, Music, Genealogy, Painting/Drawing

Recipe Box 222 recipes

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Title
Type
Overall Rating
Member Rating

Marshmallow Treats
By: ShanaLee
Kitchen Approved

Pecan Pie Bars II
By: EVANSDL
Kitchen Approved

Pecan Pie III
By: Pat
Kitchen Approved

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Recipe Reviews 20 reviews

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Chicken Breasts Pierre

Made this for dinner tonight and my whole family is still raving about it!! Thank you for sharing!! I only cooked half the chicken and all of the sauce and it was the perfect ratio. Next time I will double the sauce for 6 chicken breast. I served it over rice so we need the extra sauce. Oh and I didn't have mustard powder so I just put in a squirt of yellow mustard. So GOOD!!!!

1 user found this review helpful

Reviewed On: May 18, 2013

Crustless Cranberry Pie

I thought it was easy and very good! It's tart, so a scoop of vanilla ice cream is a perfect compliment, especially when it's still warm out of the oven or reheated in the microwave for a few seconds!

1 user found this review helpful

Reviewed On: Dec. 20, 2012

Easy Homemade Chili

I've been making this recipe for a while now and just have to say it is so good!! I have had many different kinds of chili and I wouldn't dare criticize this one based on another recipe. It is either good or not, you would either eat it or not, period. I think if you are looking for fast and easy and not a lot of ingredients then this is a great choice. You can leave it as is or if you wanted to you could dress it up even more. Thanks for sharing your recipe, Tobi!

1 user found this review helpful

Reviewed On: Oct. 9, 2012

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